Caramelize onions

Ingredients:

• 10 Shallot onions
• 2 tablespoons butter, extra-virgin olive oil, or to mix
• 1/4 cup white wine
• 2 tablespoons of brown sugar
• Salt

Directions:

1. Trim the tip and root from the onions.
2. Place your skillet over low-medium heat and melt the butter or olive oil.
3. Add all the onions to the pan and stir gently to coat them with butter.
4. Check the onions every 5 to 10 minutes.
5. Salt the onions to taste.
6. Onions will start to soften and turn translucent in spots.
7. Have your onions When finished cooking, pour wine. Stir and let to reduce it.
8. Then sprinkle the brown sugar, and stir them.
9. If you're not using the onions Immediately, let them cool in the pan, then a transfer them to a storage container. Caramelized onions can be kept refrigerated for around a week or frozen for up to three months.

And enjoy!!