Garlic herb butter

Ingredients:

• 2 sticks unsalted butter
• 4 cloves garlic
• 1 tablespoon parsley leaves
• 1/2 teaspoon salt

Directions:

1. Leave the butter outside the refrigator, it will need in room temperature. 
2. Mince the garlic and chop the parsley.
3. Beat the butter and salt for a couple of minutes, until fluffy. 
4. Add the garlic and parsley, and mix well.
5. Transfer the mix onto a sheet of plastic wrap, roll up to form a cylinder shape. 
6. Twist both ends tight and keep it in the refrigerator to become sold. 

And enjoy!!