Sauteed cabbage

I love cabbage! Why you should too?
It’s rich in antioxidants, vitamin C and other essential vitamins. And at only 22 calories per cup!!

Ingredients:

• 1 small head white cabbage
• 2 tablespoons salted butter 
• Pepper

       If your butter is unsalted. Add 1 and half teaspoons salt

Directions:

1. Slide the cabbage as thinly as you can.
2. Melt the butter ir a large pot over medium-low heat.
3. Add the cabbage and pepper and stir well. 
4. Serve when the cabbage is tender (10-15 minuts).

And enjoy!!