Tiramisu... Improved!

Ingredients:

• 6 eggs
• 500g mascarpone cheese
• 100g sugar
• 1 cup Cacaolat
• Cocoa powder
• 200g ladyfinger cookies

Directions:

1. Separate the whites from the yolks, and reserve the whites in the fridge.
2. Soak the ladyfingers into cacaolat and arrange half of them in bottom of a dish.
3. Whisk the yolks, the cheese and the sugar until smooth.
4. Beat the egg whites until snow.
5. Slowly whisk the yolk mixture into the egg whites snow.
6. Spread half of this last mixture over the ladyfingers, another soaked ladyfingers layer and another mixture layer.
7. Sprinkle a lot with the cocoa powder in the top.
8. Cover and refrigerate around 5 hours.

And enjoy!!

Tiramisu

Ingredients: (for 8 people)

• 500 gr of mascarpone cheese
• 200 ml. cream
• 2 eggs
• 100 g sugar
• 1 glass of amaretto liqueur (if you like the taste of bitter almond) or 1 cup
• rum
• Coffee pot and sugar to sweeten
• 250 grams of ladyfingers biscuits (1 bag 1/2 approx.)
• Cocoa powder, for garnish

Directions:

1. In a tray top edge will place the biscuits to cover completely the bottom. 
2. Dip with the mix that we will have prepared coffee, sugar i liquor.
3. Whisk the cream, mascarpone and eggs in a large bowl, until it has completely combined and have the consistency of thickly whipped cream. 
4. Layer these biscuits into your dish until you have used half the biscuits, then spread over half of the creamy mixture. 
5. Cover and refrigerate 4 to 6 hours, until set. This can now be kept in the fridge for up to 2 days. 
6. When serving, sprinkle cocoa on top, making sure it is all well covered and dark.
7. To improve we can accompany dessert with nougat ice cream or coffee.

And enjoy!!