Baked apples

Ingredients:

• 6 reinette apples
• 100g sugar
• 150g raisins
• 100g of butter
• 125ml water

Directions:

1. Preheat oven to 180 ° C.
2. Wash the apples and scoop out their cores from top of the apples.
3. Give a horizontal cut in the center and around the apple with a sharp knife, without elaborating, only the skin. This is necessary before grilling to prevent bursting and spoil the presentation.
4. Mix raisins with sugar.
5. Grease a baking dish with a little butter and place the apples.
6. Fill in the gaps of hearts with the mixture of raisins to overflowing.
7. Add in 125ml water in a bowl on the baking dish.
8. Sprinkle apples with the remaining butter in small portions.
9. Introduce them in the oven for 40-55 minutes, depending on the size of apples.
10. Serve hot or slightly warm.

And enjoy!!

Baked apples

Ingredients:

• 6 apples
• 100g brown sugar
• 150g raisins
• 100g butter
• 100ml cognac

Directions:

1. Preheat the oven to 180ºC.
2. Clean and scoop out the core from top. 
3. Score the rind of the apple.
4. Stuff each apple with sugar and butter
5. Mix the raisins, sugar and cognac.
6. Place in a shallow baking dish and fill the core well with the mix.
7. Put a glass of water in the centre dish.
8. Bake 40 min and serve.

And enjoy!