Ingredients:
- 250 gr. flour
- 75g. lard
- 75g. butter
- 90 ml of ice water.
- l0 ml lemon juice
- 1 teaspoon salt
Directions:
- Break the lard and butter into small pieces and reserve in the fridge.
- Sift the flour with the salt and put in a cold bowl, add the butter, lard, water and lemon juice.
- Work the ingredients with fingertips until a you have a firm rough dough.
- Stretch with the roller onto a lightly floured board to forming a rectangle.
- Fold the dough into three parts, helping with both hands; joining the edges slightly pressing with a finger.
- Give the dough a back turn and stretch the dough again forming another rectangle, folded into three parts and join the edges as before.
- Place dough in a bowl and introduce in a plastic bag.
- Chill in the fridge for 30 minutes. Stretching, folding and joining the edges twice.
- Chill in the fridge for another 30 minutes before rolling to use.
