Puff pastry

Ingredients:

• 250 gr. flour 
• 75g. lard 
• 75g. butter 
• 90 ml of ice water. 
• l0 ml lemon juice 
• 1 teaspoon salt

Directions:

1. Break the lard and butter into small pieces and reserve in the fridge. 
2. Sift the flour with the salt and put in a cold bowl, add the butter, lard, water and lemon juice. 
3. Work the ingredients with fingertips until a you have a firm rough dough.
4. Stretch with the roller onto a lightly floured board to forming a rectangle.
5. Fold the dough into three parts, helping with both hands; joining the edges slightly pressing with a finger. 
6. Give the dough a back turn and stretch the dough again forming another rectangle, folded into three parts and join the edges as before. 
7. Place dough in a bowl and introduce in a plastic bag. 
8. Chill in the fridge for 30 minutes. Stretching, folding and joining the edges twice. 
9. Chill in the fridge for another 30 minutes before rolling to use.