Cherry coca (Catalan cherry brioche)

Ingredients:

• 500g flour
• 25g fresh baker's yeast
• 150 ml milk
• 50g butter (room temperature)
• 4 eggs
• Sugar
• Salt
• 500g cherries aprox.

Preparación:

1. Warm the milk and disolve the yeast.
2. Add flour, 80g of sugar, 3 eggs and a pinch of salt.
3. Mix well until it is a dough based. You can use a electric mixer.
4. Roll out the dough (1 cm thick) with rounded shape top of vellum on the baking sheet. You decide if you want individual coques or a large one.
5. Place cherries, washed and dried, on the top. Put them very close next to each other and press them well . Remove the bone or not is up to you. The traditional recipe doesn't pit the bone and then eat carefully! hehehehe.
6. Cover with a cloth and let it rest at room temperature for 1 hour. It will double its size.
7. Whisk and paint the surface with the remaining egg.
8. Sprinkle liberally with sugar
9. Preheat the oven to 180 ºC and bake for 15-20 minutes or until the cocque is golden brown. 
10. Remove from oven and let cool on a wire rack.

And enjoy!!