Ingredients:
- 250g cocoa powder
- 375ml water
- 375g sugar
- Pinch salt
- 1 teaspoon vanilla flavor.
Directions:
- Combine the ingredients (less the vanilla) together in a saucepan over low heat.
- Whisk constantly until the mixture thickens and begins to simmer.
- Remove from heat and stir the vanilla into the sauce.
- Serve warm or cover and refrigerate until serving.
And enjoy!!
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