Ingredientes:
- 2 garlic cloves
- 1 italian green pepper
- 1/2 red bell pepper
- 1 medium cucumber
- 4 very ripe tomatoes
- 1/2 day-old white baguette
- 2 tablespoons olive oil
- Salt to taste
- Wine vinegar to taste
- Cold water
(To 4 serves)
Preparación:
- Soak break for 30 minuts in a bowl with water to cover. Squeeze out moisture with your hands. Remove all the water you can.
- Peel the garlic.
- Remove the seeds in the pepper.
- Peel the red pepper and the tomatoes with a vegetable peeler.
- In a large bowl, chop and add the garlic, peppers, 2/3 cucumber, tomatoes, bread, olive, salt and vinegar.
- Purée all in a food processor until very smooth.
- Add the cold water until it has the desired consistency.
- Season to taste with sal and vinegar.
- Chop the cucumber very tiny and add like a topping.
- Chill gazpacho in refrigerator for at least 2 hours. Cover with cling film.
And enjoy!!
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