Homemade ketchup sauce

Ingredientes:

• 5,5kg. de ripe plum tomatoes. 
• 2 onions. 
• 1/2 teaspoon cayenne pepper powder.
• 4 cloves garlic. 
• 2 cinnamon sticks.
• 15g. clove spices.
• 10g. de mustard powder
• 1/3 de l. de vinegar. 
• 1/3 l. de honey.
• Paprika of the Vera. 
• Salt. 

(for 1,5 litres)

Preparación:

1. Peel the tomato with potato peeler. If they aren't Escaldar, enfriar, pelar y cortar los tomates en cuatro.
2. Chop the onions.
3. Put the onions, tomatoes and cayenne pepper in a large pan over medium-low heat for 20 minutes. 
4. Blend it very well and filter through a sieve over another pan.. 
5. Add the cayenne pepper, mustard, vinegar, honey, paprika and salt. Mix well. If you prefer the ketchup less sweet, reduce the amount of honey or delete.
6. Tie the chopped garlic, the cinnamon stick and the clove spice in cheesecloth, creating a spice bag. And add it into the pan.
7. Cook uncovered over low heat for 2 houtrs. 
8. Remove the spice bag and fill the jars.

And enjoy!!

Meatballs with tomato

Ingredients:

• 250g beef tenderloin
• 250g lean pork /turkey
• 50g fresh bacon
• 2 eggs
• 2 tablespoons breadcrumbs
• Garlic
• Parsley
• Pepper
• Salt
• Flour
• 2 medium onions
• 1 kg of ripe tomatoes
• 2 tablespoons olive oil 

Preparation:

1. Cut the onions and put in a frying pan with olive oil. Cook 5 minutes.
2. Form meatballs and add into the frying pan. Cook 5 minutes more.
3. Add the peeled and chopped tomatoes and cook, first on high heat until it begins to boil.
4. Then simmer for 10 minutes, stirring often to prevent sticking.

Serve hot with white rice.

And enjoy!