Forming meatballs

Ingredients:

• Beef and pork or turkey. I prefer beef and turkey, healthier.
• Dry bread crumbs. 
• Eggs
• Salt and pepper 
• Onion
• Garlic
• Flour
• Parsley
• Other herbs, like oregano or cilantro, as well.

Directions:

1. Cut the meat or buy ground it.
2. Combine the ground meat, bread crumbs, eggs, and seasonings in a large bowl. 
3. Use your hands or a wooden spoon to mix the ingredients thoroughly.
4. Form 1-inch (2.5-cm) balls.

Use your hands to roll portions of the meat mixture into balls. 

If you have a melon-baller or small ice cream scoop, you could use that to form your meatballs instead of your hands. 

You could also use a teaspoon to help you portion off the meat into workable amounts.