Homemade bechamel

In this recipe, we will teach you to prepare the bechamel traditionally. Prepare homemade bechamel is super easy, so that will make her yourself healthier than buying.

Ingredients:
1 l whole milk, room temperature, never cold from the refrigerator.
120g butter
120g wheat flour
Salt
Pepper
Nutmeg


Preparation:

1. First sift the flour, to remove lumps and impurities that may have.
2. Heat a saucepan over medium heat and add the butter until completely melted.
3. Add flour gradually, and with the help of a whisk, stir until completely blended.
4. It should be a yellowish creamy mass, keep a few minutes over medium heat without stirring, so that the flour is cooked through (if the flour is well cooked, will be the most savory bechamel).
5. Pour the milk slowly and keep on low heat for several minutes, stirring continuously, until the bechamel acquire the desired texture. Add a pinch of salt, a little nutmeg and a little ground pepper.

If too liquid, keep longer simmering, and if too thick, add a little milk and stir until it is perfect.

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