Ingredients:
- 1.25kg beef tripe
- Spanish paprika
- 250g calf's foot, cut in half
- 4 tbsp olive oil
- Vinegar
- Salt
- 3 bread slices
- 125g spanish chorizo sausage
- 100g jamón
- 2 tomatoes
- 3 spanish morcillas sausage
- Parsley
- 2 onions
- 1 head of garlic
- Bay leaf
- Pepper
- Flour
Directions:
- Chop the beef tripe and set in a bowl of vinegar and salt for 1 hour.
- After that, clean it under cold running water and rinse thoroughly.
- Chop a onion and peel the garlic cloves.
- Place it in a pot, cover with water and bring to a boil.
- Add the calf's foot, chopped onion, bay leaf, 4 garlic cloves, pepper and salt.
- Boil until the beef tripe get soft, around 1 hour, while pour off scum that formed.
- Pour off the beef tripe, chop the calf's foot and reserve the water.
- Fry the bread and reserve.
- Fry the chorizo and morcilla and reserve.
- Finely chop the other onion and sauté it. Add the peeled and chopped tomatoes.
- Chop a garlic clove and parsley and add them.
- Stir paprika and flour. Add 1 tbsp tripe water.
- Cut the chorizo and morcilla into rounds. And jamón in small squares.
- Add the beef tripe, chorizo, jamón, morcilla, bread, 1 chopped garlic clove and 250ml tripe water.
- Simmer 20 minuts.
Perfect with a glass of Spanish wine.
And enjoy!!
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