Saint Blaise cookies

Ingredients:

• 300g flour
• 125g  sugar
• 125g butter
• 2 eggs
• 1 beaten yolk egg
• 1 tablespoon vanilla sugar
• 1 teaspoon yeast
• 1 toothpick, or cookie cutter, or Saint Blaise cookie stamp.

Directions:

1.      Start by creaming the butter and sugar together for 5 minutes, until everything is light and fluffy.

2.      Then add the beaten eggs and beat it for a minute longer.

3.      Add the flour, vanilla sugar and yeast, mix well that mixture until the dough is firm and hard.

4.      Roll out dough to desired thickness.

5.      Cut with shaped cutters and write with the toothpick Saint blaise or stamp with the saint image.

6.      Paint with beaten egg and place them in a baking dish.

7.      The oven will be preheat ar 160ºC.

8.      Bake until the cookies are golden brown.

And enjoy!