Saint Blaise cookies

Ingredients:

• 300g flour
• 125g  sugar
• 125g butter
• 2 eggs
• 1 beaten yolk egg
• 1 tablespoon vanilla sugar
• 1 teaspoon yeast
• 1 toothpick, or cookie cutter, or Saint Blaise cookie stamp.

Directions:

1.      Start by creaming the butter and sugar together for 5 minutes, until everything is light and fluffy.

2.      Then add the beaten eggs and beat it for a minute longer.

3.      Add the flour, vanilla sugar and yeast, mix well that mixture until the dough is firm and hard.

4.      Roll out dough to desired thickness.

5.      Cut with shaped cutters and write with the toothpick Saint blaise or stamp with the saint image.

6.      Paint with beaten egg and place them in a baking dish.

7.      The oven will be preheat ar 160ºC.

8.      Bake until the cookies are golden brown.

And enjoy!

Tiramisu... Improved!

Ingredients:

• 6 eggs
• 500g mascarpone cheese
• 100g sugar
• 1 cup Cacaolat
• Cocoa powder
• 200g ladyfinger cookies

Directions:

1. Separate the whites from the yolks, and reserve the whites in the fridge.
2. Soak the ladyfingers into cacaolat and arrange half of them in bottom of a dish.
3. Whisk the yolks, the cheese and the sugar until smooth.
4. Beat the egg whites until snow.
5. Slowly whisk the yolk mixture into the egg whites snow.
6. Spread half of this last mixture over the ladyfingers, another soaked ladyfingers layer and another mixture layer.
7. Sprinkle a lot with the cocoa powder in the top.
8. Cover and refrigerate around 5 hours.

And enjoy!!