Pastry cream in the microwave

Ingredients:

• 500ml milk
• 2 egg yolks
• 3 tbspoon cinnamon
• 50g cornstarch

Directions:

1. Add the milk, the egg yolks, cinnamon and cornstarch in a microwave safe bowl.
2. Stir well until no lumps.
3. Cook it on maximum power microwave, stirring every 30 seconds. If not, it will burn.

And it's done!