Ingredientes:
- Hake
- 2 Red shrimp
- 1/2 red bell pepper
- 1/2 green pepper
- 1 onion
- 1 tomato
- 2 clove garlic
- 200 ml white wine
- Olive oil
- Salt
- Black pepper
Preparación:
- Preheat the oven to 180ºC.
- Slide the onion and the peppers into thin strips.
- Chop the galic and cut the tomato in half.
- Place the onion on an oiled baking sheet and then sit the hake with the skin down.
- Cover it with the peppers and the tomato.
- Sprinkle with the garlic.
- Season with salt and pepper and drizzle with oil.
- Bake it for 20-30 minutes.
- Pour the white wine on the fish, then return to the oven for 10 minutes more.
- Meanwhile, heat oil in a large pan over medium heat.
- Add the red shrimps and cook them until they are pink and opaque. Stirring frequently.
- And serve.
Y a disfrutar!!
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