Chapati Bread with garlic

Ingredients:

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 3/4 cup hot water or as needed
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Directions:

1. In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. 
2. Knead the dough on a lightly floured surface until it is smooth. 
3. Divide into 10 parts, or less if you want bigger breads. 
4. Roll each piece into a ball. Let rest for a few minutes.
5. Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. 
6. When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds.
7. Then flip and cook on the other side. Continue with remaining dough.

And enjoy!!

Source: Epicurious

Homemade croquettes

Ingredients:

• 50 g butter
• 50 g flour
• 750 ml milk
• 2 eggs
• 100 g chopped jamón
• sunflower oil
• breadcrumbs
• salt

Preparation:

1. Make the bechamel.
2. When the mixture becomes silky smooth, stir in the jamón and one teaspoon of salt, and mix.
3. Pour the bechamel in a glass plate and let cold for 2h.
4. Lightly flour the palms of your hands and for each croquette shape 1½ tablespoons of the chilled mixture into a ball.
5. Dip them in  beaten egg and breadcrumbs.
6. Lower them into the hot oil and cook until crisp and lightly golden-brown. 
7. Set them aside on plenty of kitchen paper to drain the excess oil. 
8. Serve while they are still hot.

And enjoy!