Buttered biscuits

Ingredients:

• 500g flour
• 200g caster sugar
• 250g butter
• 6 egg yolks
• 1 beaten egg
• Vanilla
• Salt

Directions:

1. Raising the flour and add the sugar, soft butter, vanilla and salt.
2. Mix well that mixture while add slowly the egg yolks until the dough is firm and hard.
3. Roll out dough to desired thickness.
4. Cut with shaped cutters or with a glass.
5. Paint with beaten egg and place them in a weat baking dish,
6. Bake with slow heat until golden brown.

And enjoy!