Milk pudding

Ingredients:

• 6 eggs
• 1 litre milk
• 200ml orange juice
• 100ml water
• 40g sugar
• 1 tablespoon of orange zest
• 120g gelatin

Directions:

1. Beat the eggs. Add milk, orange juice and orange zest. 
2. Warm in a pan at very low heat and stir constantly. Don't boil.
3. Mix the gelatin with a little boiling water, stir and add it to the mixture.
4. Pour in a mold and refrigerate it about 4 hours.
5. Unmold and serve.

And enjoy!!