Vanilla ice cream

Ingredients:

• 1 litre milk
• 350g sugar
• 7 egg yolks
• 1g de vanilla

Preparation:

1. Place the milk into the saucepan and heat just until the milk is hot. Then remove from the heat.
2. Then add sugar and vanilla, stir well, cover and reserve for 15 minutes.
3. Beat the egg yolks and pour on the mixture.
4. Simmer and stir constantly until it thickens. Don't boil.
5. Pour into other bowl, and stir well the mixture and refrigerate (overnight).
6. When it is cold, place in the freeze and mix it every 30 minutes until it is completely frozen.

And enjoy!