Chicken breast in Villeroy

Ingredients:

• 6 chicken breast
• 800ml milk
• 3 tablespoons flour
• 50g butter
• 1 egg
• bread crumbs
• Nutmeg
• Sunflower oil
• Salt
• Pepper

Directions:

1. Put the chicken breast into the oven around 10-15 min (220ºC) and let cold.
2. Prepared the homemade bechamel and dip the chicken pieces into the sauce, coating each piece completely.
3. Arranged on a platter and chill until the sauce is firm (at least 1h).
4. Coat them with the flour, then dip them into the beaten egg and coat well with the bread crumbs.
5. Fried them with sunflower oil.

Served with salad.

And enjoy!