Mostrando entradas con la etiqueta chocolate. Mostrar todas las entradas
Mostrando entradas con la etiqueta chocolate. Mostrar todas las entradas

Chocolate syrup



Ingredients:

  • 250g cocoa powder
  • 375ml water
  • 375g sugar
  • Pinch salt
  • 1 teaspoon vanilla flavor.


Directions:

  1. Combine the ingredients (less the vanilla) together in a saucepan over low heat.
  2. Whisk constantly until the mixture thickens and begins to simmer. 
  3. Remove from heat and stir the vanilla into the sauce. 
  4. Serve warm or cover and refrigerate until serving.
And enjoy!!

Chocolate and banana smoothie


Ingredients:
  • 1 banana 
  • 1 scoop of chocolate flavored powder
  • 1 tablespoon of coconut water
  • 1/4 cup of Greek yogurt
  • 1/4 cup of semi skimmed milk
      Directions:
      1. Peel and chop the banana in chunks.
      2. Add all the ingredients to the blender.
      3. Blend all the ingredients until the mixture becomes smooth (around 1-2 minutes).
      4. Once the smoothie is ready, pour it into a glass and drink it right away. 
      5. Alternatively, if you want to drink it later in the day, pour the smoothie into a sealable flasks, then place in the refrigerator.


                And enjoy!!

                Chocolate ice cream


                Ingredients:

                • 600ml milk
                • 175g sugar
                • 6 egg yolks
                • 75g de dark chocolate


                Preparation:

                1. Beat the sugar with the egg yolks in a bowl until pale and thick.
                2. Place the chocolate and milk into the pan and heat gently, bring to boil and remove from the heat.
                3. Pour on the eggs and sugar and stir constantly. And strain back into the pan.
                4. Heat while stir until thickens. Don't boil.
                5. Then, pour into the large bowl and chill. Stir occasionally.
                6. Pour into other bowl, and stir well the mixture and refrigerate (overnight).
                7. When it is cold, place in the freeze and mix it every 30 minutes until it is completely frozen.


                And enjoy!