Apple cake

Ingredients:

• 1 egg
• 125g sugar
• 20g vegetable oil
• 1 teaspoon of vanilla sugar
• 1/2 teaspoon cinnamon powder
• 75ml milk
• 85g flour
• 3g dry yeast
• 3 apples
• Sugar with cinnamon to sprakle

Directions:

2. Grease and flour a round mold.
3. Beat the egg, sugar, oil, vanilla and cinnamon until a creamy texture.
4. Mix flour with dry yeast and sift it.
5. Add this mixture and milk to the cream.
6. Stir until a homogeneous mixture.
7. Pour into the mold.
8. Let stand a few minutes (the result will be more fluffy). While the oven is preheated to 180 ° C.
9. Peel apples, cut into half moon, take away the court.
10. Place them on top of the dough around.
11. Sprankle with sugar and cinnamon.
12. Bake 40 minutes, until it's golden brown.

And enjoy!!

Chocolate syrup

Ingredients:

• 250g cocoa powder
• 375ml water
• 375g sugar
• Pinch salt
• 1 teaspoon vanilla flavor.

Directions:

1. Combine the ingredients (less the vanilla) together in a saucepan over low heat.
2. Whisk constantly until the mixture thickens and begins to simmer. 
3. Remove from heat and stir the vanilla into the sauce. 
4. Serve warm or cover and refrigerate until serving.

And enjoy!!

Vanilla ice cream

Ingredients:

• 1 litre milk
• 350g sugar
• 7 egg yolks
• 1g de vanilla

Preparation:

1. Place the milk into the saucepan and heat just until the milk is hot. Then remove from the heat.
2. Then add sugar and vanilla, stir well, cover and reserve for 15 minutes.
3. Beat the egg yolks and pour on the mixture.
4. Simmer and stir constantly until it thickens. Don't boil.
5. Pour into other bowl, and stir well the mixture and refrigerate (overnight).
6. When it is cold, place in the freeze and mix it every 30 minutes until it is completely frozen.

And enjoy!

Buttered biscuits

Ingredients:

• 500g flour
• 200g caster sugar
• 250g butter
• 6 egg yolks
• 1 beaten egg
• Vanilla
• Salt

Directions:

1. Raising the flour and add the sugar, soft butter, vanilla and salt.
2. Mix well that mixture while add slowly the egg yolks until the dough is firm and hard.
3. Roll out dough to desired thickness.
4. Cut with shaped cutters or with a glass.
5. Paint with beaten egg and place them in a weat baking dish,
6. Bake with slow heat until golden brown.

And enjoy!