Chocolate ice cream

Ingredients:

• 600ml milk
• 175g sugar
• 6 egg yolks
• 75g de dark chocolate

Preparation:

1. Beat the sugar with the egg yolks in a bowl until pale and thick.
2. Place the chocolate and milk into the pan and heat gently, bring to boil and remove from the heat.
3. Pour on the eggs and sugar and stir constantly. And strain back into the pan.
4. Heat while stir until thickens. Don't boil.
5. Then, pour into the large bowl and chill. Stir occasionally.
6. Pour into other bowl, and stir well the mixture and refrigerate (overnight).
7. When it is cold, place in the freeze and mix it every 30 minutes until it is completely frozen.

And enjoy!