Milk lemon curd

Ingredients:

• 1 evaporated milk can
• lemon gelatin
• 250ml lemon juice
• 5 tablespoons sugar
• 250ml water

Directions:

1. Warm the water, add the gelatin , sugar and lemon juice. Stir well.
2. Beat, with electric mixer, the evaporated milk until the milk is frothy.
3. Add the gelatin mixture while stir slowly. And chill it.
4. Put caramel in a mold and pour into the cold mixture.
5. Refrigerate about 5-6 hours.

And enjoy!