Truffled turkey

Ingredients:

• 4,5 kg Turkey
• 2 litres chicken broth
• 100gr butter
• 1 gelatin pack

Filling:

• 45g rice
• 3eggs
• 250g mushrooms
• Salt
• 1 onion
• 1 canned truffles
• 150g bacon
• 50ml de cognac
• Parsley
• Pepper

(Serves 10-12)

Directions:

1. Clean the turkey and put salt and pepper inside.
2. Cook the rice with chicken broth. Drain and reserve it.
3. Het a frying pan with butter.
4. Dice the bacon and put in the frying pan.
5. Chop the onion and mushrooms, and add them.
6. Chop the truffles and put in a big bowl with the cooked rice, parsley, bacon, onion and mushrooms.
7. Mix 1 egg and 2 egg yolks, cognac, salt and pepper. And add it in the bowl.
8. Insert all inside the turkey and sew it.
9. Lightly sauté with the butter, bathing with hot chicken broth around 2h and half.
10. When the turkey is soft, grill it in the oven. 
11. When it is cold, put into the fridge.
12. The next day, prepare the gelatine and paint the all turkey with that. Wait few minutes, and give another layer and put it again into the fridge. 
13. Wait 30 minutes or 1h. Heat the gelatin, and repeat the painting with that.
14. Repeat the last step twice.
15. Eat cold.

And enjoy!