Chicken broth

Ingredients:

• 1 Whole chicken
• 500g cooked chickpeas
• 2 onions
• 2 big potatoes
• 2 carrots
• Water
• 1/2 tablespoon of salt

Directions:

1. Chop the chicken.
2. Peel and chop the vegetables and combine them in a large stockpot.
3. Pour in enough water to just cover them completely. Heat the water to boiling over medium-high heat. Skim any fat or scum from the surface with a large spoon. Season the broth with salt.
4. Cook for about 2 hour.
5. Taste it and add salt for perfect taste. 
6. Then , strain into another pot and let the broth gets cool. Cover and refrigerate (max. 5 days) or freeze the broth for future use. 

And enjoy!