Original pesto sauce

Ingredients:

• 30g. fresh basil
• 1 clove garlic
• 60g pine nuts
• 150 ml olive oil
• 50g Parmesan cheese
• 50g Pecorino cheese
• Salt

 Directions:

1. Wash the fresh basil leaves.
2. Peel and chop the clove garlic, to make easier to blend later.
3. Add the basil leaves, garlic, salt and pine nuts in a blender or mortar.
4. Blander all together, mix well.
5. Now, we add the olive oil.
6. Let stand 5 minuts. It will enhance the flavours.
7. Now, we put in a wide container and add the two grated cheese.
8. Mix all ingredients well until we have an homogeneous sauce.

 And enjoy!!