Homemade tomate sauce

Ingredients:

• 2kg de ripe plum tomatoes
• 2 onions
• 2 tablespoons of olive oil
• 1/2 teaspoon of salt

Directions:

1. Pour the olive oil into a large stockpot over low heat.
2. Diced the onions and add them.
3. Saute until onions are translucent and tender.
4. Wash and chop the tomatoes. Simmer on low heat for 2 hours.
5. Turn off the heat and let stand for 5 minuts.
6. Use an immersion blender to puree sauce until smooth. If you want a thicker sauce, skip this step.
7. Season the sauce with salt. If you don't like the tomate acidic taste, you can add 1/4 teaspoon caster sugar. It alters the acidic taste.
8. Ready to use it. 
9. Use fresh or store in the fridge up to 5 days, or can fill jars and freeze them, for future use.

And enjoy!!