Roquefort sauce

Ingredients:

• 50g. roquefort cheese
• 2 tablespoons vinegar.
• 10 tablespoons sunflower oil.

Directions:

1. Crush the cheese with the vinegar into the mortar. 
2. Now, add the oil while stir the mix with the wood spoon bit by bit without stopping. 
3. Refrigerate 30 minutos and serve.

And enjoy!