Roasted pumpkin seeds

Ingredients:

• Pumpkin seeds
• Salt
• Sugar

Directions:

1. First, remove the pumpkin seeds and you drain the rinsed seeds. 
2. Then, pour them onto a large, dry cookie sheet and let them sit for 24 hours or so to dry out.
3. Make sure that there are mounted on each other and add enough salt with double purpose season them and it removes the excess moisture.
4. Preheat oven to 150º.
5. Bake them for about 45 minutes or until golden brown. Stir them occasionally.
6. They are ready, when the shell is very cripsy.
7. Remove them from oven.
8. Sprinkled a little bit of sugar on while they were hot...makes a great taste.

And enjoy!!