Peaches in wine

Ingredients:

• 6 peaches
• 750 ml white wine
• 250 g sugar
• 250 ml orange jelly

Directions:

1. Boil water and add the peaches for 1 minute. 
2. Then put them in bowl with cold water and peel them.
3. Heat a pot with peaches, wine and sugar and stirring constantly. 
4. Boil until the peaches are soft.
5. Put the peaches in a bowl and reserve.
6. Reduce the liquid add the jelly and mix, stirring slowly.
7. Pour the sauce on the bowl with the peaches.
8. Cover and refrigerate for 1h.

And enjoy!