Ingredientes:
- Hake
- 2 Red shrimp
- 1/2 red bell pepper
- 1/2 green pepper
- 1 onion
- 1 tomato
- 2 clove garlic
- 200 ml white wine
- Olive oil
- Salt
- Black pepper
Preparación:
- Preheat the oven to 180ºC.
- Slide the onion and the peppers into thin strips.
- Chop the galic and cut the tomato in half.
- Place the onion on an oiled baking sheet and then sit the hake with the skin down.
- Cover it with the peppers and the tomato.
- Sprinkle with the garlic.
- Season with salt and pepper and drizzle with oil.
- Bake it for 20-30 minutes.
- Pour the white wine on the fish, then return to the oven for 10 minutes more.
- Meanwhile, heat oil in a large pan over medium heat.
- Add the red shrimps and cook them until they are pink and opaque. Stirring frequently.
- And serve.
Y a disfrutar!!
Ingredients:
- 6 reinette apples
- 100g sugar
- 150g raisins
- 100g of butter
- 125ml water
Directions:
- Preheat oven to 180 ° C.
- Wash the apples and scoop out their cores from top of the apples.
- Give a horizontal cut in the center and around the apple with a sharp knife, without elaborating, only the skin. This is necessary before grilling to prevent bursting and spoil the presentation.
- Mix raisins with sugar.
- Grease a baking dish with a little butter and place the apples.
- Fill in the gaps of hearts with the mixture of raisins to overflowing.
- Add in 125ml water in a bowl on the baking dish.
- Sprinkle apples with the remaining butter in small portions.
- Introduce them in the oven for 40-55 minutes, depending on the size of apples.
- Serve hot or slightly warm.
And enjoy!!
Ingredients:
- 6 eggs
- 500g mascarpone cheese
- 100g sugar
- 1 cup Cacaolat
- Cocoa powder
- 200g ladyfinger cookies
Directions:
- Separate the whites from the yolks, and reserve the whites in the fridge.
- Soak the ladyfingers into cacaolat and arrange half of them in bottom of a dish.
- Whisk the yolks, the cheese and the sugar until smooth.
- Beat the egg whites until snow.
- Slowly whisk the yolk mixture into the egg whites snow.
- Spread half of this last mixture over the ladyfingers, another soaked ladyfingers layer and another mixture layer.
- Sprinkle a lot with the cocoa powder in the top.
- Cover and refrigerate around 5 hours.
And enjoy!!
Ingredients:
- 500ml milk
- 2 egg yolks
- 3 tbspoon cinnamon
- 50g cornstarch
Directions:
- Add the milk, the egg yolks, cinnamon and cornstarch in a microwave safe bowl.
- Stir well until no lumps.
- Cook it on maximum power microwave, stirring every 30 seconds. If not, it will burn.
And it's done!
Ingredients:
- 500g flour
- 25g fresh baker's yeast
- 150 ml milk
- 50g butter (room temperature)
- 4 eggs
- Sugar
- Salt
- 500g cherries aprox.
Preparación:
- Warm the milk and disolve the yeast.
- Add flour, 80g of sugar, 3 eggs and a pinch of salt.
- Mix well until it is a dough based. You can use a electric mixer.
- Roll out the dough (1 cm thick) with rounded shape top of vellum on the baking sheet. You decide if you want individual coques or a large one.
- Place cherries, washed and dried, on the top. Put them very close next to each other and press them well . Remove the bone or not is up to you. The traditional recipe doesn't pit the bone and then eat carefully! hehehehe.
- Cover with a cloth and let it rest at room temperature for 1 hour. It will double its size.
- Whisk and paint the surface with the remaining egg.
- Sprinkle liberally with sugar
- Preheat the oven to 180 ºC and bake for 15-20 minutes or until the cocque is golden brown.
- Remove from oven and let cool on a wire rack.
And enjoy!!
- 250 gr. flour
- 75g. lard
- 75g. butter
- 90 ml of ice water.
- l0 ml lemon juice
- 1 teaspoon salt
Directions:
- Break the lard and butter into small pieces and reserve in the fridge.
- Sift the flour with the salt and put in a cold bowl, add the butter, lard, water and lemon juice.
- Work the ingredients with fingertips until a you have a firm rough dough.
- Stretch with the roller onto a lightly floured board to forming a rectangle.
- Fold the dough into three parts, helping with both hands; joining the edges slightly pressing with a finger.
- Give the dough a back turn and stretch the dough again forming another rectangle, folded into three parts and join the edges as before.
- Place dough in a bowl and introduce in a plastic bag.
- Chill in the fridge for 30 minutes. Stretching, folding and joining the edges twice.
- Chill in the fridge for another 30 minutes before rolling to use.
Ingredients:
- 250g cocoa powder
- 375ml water
- 375g sugar
- Pinch salt
- 1 teaspoon vanilla flavor.
Directions:
- Combine the ingredients (less the vanilla) together in a saucepan over low heat.
- Whisk
constantly until the mixture thickens and begins to simmer.
- Remove from
heat and stir the vanilla into the sauce.
- Serve warm or cover and
refrigerate until serving.
And enjoy!!
